Сын Алибасова задолжал налоговой более 1,8 миллиона рублей20:37
annotation and produce the underlying type, as well as, for links,
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В европейской стране бизнесмен украсил город флагами и получил огромный штрафБританского бизнесмена оштрафовали за украшение города государственными флагами
Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
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Read the full story at The Verge.